While having lunch with Kathy the other day, she told me about her childhood cookbook she actually used to cook with and described the illustrations of the eggs diving into the bowls and I was so inspired by these images, I couldn't get it out of my mind.
When we returned back to the studio, she pulled it out from the shelf and showed it to me. It was everything I imagined it to be. Adorable illustrations with truly simple instructions.
When I was a kid, I always loved eating tuna casserole for dinner. Even now, as an adult, I will occasionally pack a Stouffers tuna casserole entree to take for my lunch at work. So you can imagine my excitement when I came across a Tuna Casserole recipe I could easily make for myself.
Ok. So I admit it.
I'm obviously not the greatest cook. Nor am I the most intuitive cook. I have no clue what ingredients taste good with what.
I photocopied these two pages and I headed off to the grocery store to pick up a few items.
I'm obviously not the greatest cook. Nor am I the most intuitive cook. I have no clue what ingredients taste good with what.
I photocopied these two pages and I headed off to the grocery store to pick up a few items.
Ingredients: Tuna Fish, Condensed Mushroom Soup, Piminto, Small bag of chips and an onion.
I skipped the pimento because I figured they were those green olives with the red circles inside, and I didn't see any reason to include them.
I did buy the small bag of potato chips and the cream of mushroom soup. I already had a can of tuna and an onion.
Returned home to my newly updated kitchen, turned on music ... and I went to work.
As I was stirring the tuna fish and the cream of mushroom soup together, I started to vaguely think this might be a bad idea. Having already scrapped the idea of adding the pimento olives, I simply stirred in the small chopped onions and crumpled a small bag of potato chips on top as the recipe explained and then placed it in the oven.
It didn't look right.
It didn't feel right.
Short of a gray mushy matter, it looked like something I should be pouring down the garbage disposal instead of into my pyrex dish for my dinner.
But I placed it in the oven anyway and cooked it for 30 minutes at 350 degrees.
When the buzzer sounded, I scooped up that lovely gray matter onto a plate and I ate my dinner.
Maybe it's just my own personal observation, but I found it rather bland and boring.
If I were writing the recipe, I would have added extra ingredients such as celery and peas and noodles! NO0O0DLES for heaven's sake. Is that so wrong?
No, of course not. And why didn't I add those things myself? Because I didn't believe in my own cooking talent skills.
Hey, you know what? I learned something about myself tonight. I carry around the same beliefs about my house-keeping skills and keeping house plants alive.
Tonight I'm believing in second thoughts . . .
I did buy the small bag of potato chips and the cream of mushroom soup. I already had a can of tuna and an onion.
Returned home to my newly updated kitchen, turned on music ... and I went to work.
As I was stirring the tuna fish and the cream of mushroom soup together, I started to vaguely think this might be a bad idea. Having already scrapped the idea of adding the pimento olives, I simply stirred in the small chopped onions and crumpled a small bag of potato chips on top as the recipe explained and then placed it in the oven.
It didn't look right.
It didn't feel right.
Short of a gray mushy matter, it looked like something I should be pouring down the garbage disposal instead of into my pyrex dish for my dinner.
But I placed it in the oven anyway and cooked it for 30 minutes at 350 degrees.
When the buzzer sounded, I scooped up that lovely gray matter onto a plate and I ate my dinner.
Maybe it's just my own personal observation, but I found it rather bland and boring.
If I were writing the recipe, I would have added extra ingredients such as celery and peas and noodles! NO0O0DLES for heaven's sake. Is that so wrong?
No, of course not. And why didn't I add those things myself? Because I didn't believe in my own cooking talent skills.
Hey, you know what? I learned something about myself tonight. I carry around the same beliefs about my house-keeping skills and keeping house plants alive.
Tonight I'm believing in second thoughts . . .