"It's really simple," she told me. "You just take whatever jar of spaghetti sauce you happen to have in your cupboard.. and dilute with water and that becomes your tomato base. Then you simply cut up whatever vegetables you have in the fridge.. and there's your soup!"
What a brilliant idea! Ever since I put in my new kitchen, I imagined myself cooking delicious dinners in it. But if you recall my 5-minute egg or my tuna casserole, you'll know I am not a very good, imaginative cook.
Last night, I poured in the Prego Pasta Sauce (the expiration date was 8/31/07 but it smelled okay when I opened it up) and added water and soon I was cutting up potatoes, carrots, asparagus, green beans, bell pepper, onion and even poured in some rice.
And then a little bit more rice since it had dropped to the bottom of the pot and I couldn't see it. I waited about five minutes... stirred it... didn't see too many flakes of rice, so I poured in some more. I wasn't sure how much I had poured in. But within fifteen minutes my soup had turned into a more of just a rice dish.
I nearly broke the spoon trying to stir through that sludge of rice. If you're hungry, come on over. I have enough to feed an army.
And then a little bit more rice since it had dropped to the bottom of the pot and I couldn't see it. I waited about five minutes... stirred it... didn't see too many flakes of rice, so I poured in some more. I wasn't sure how much I had poured in. But within fifteen minutes my soup had turned into a more of just a rice dish.
I nearly broke the spoon trying to stir through that sludge of rice. If you're hungry, come on over. I have enough to feed an army.